Pink RECIPES!

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Comment by Laurie Erdman on February 12, 2012 at 8:09pm

I wanted to share my recipe for gluten-free pumpkin bread.  Super delicious.

http://www.chronicwellnesscoaching.com/more-gluten-free-adventures-...

Comment by Naware Healer, Rev. & RMT on May 2, 2011 at 6:16am

AH Lissa, okay, my bread needs it (a cup and a half) so I need to find a combination that is friendly....

Comment by Laurie Erdman on May 1, 2011 at 5:59am

I absolutely agree about how wonderful the book I Am Grateful  is.  This morning I am making my version of their granola. Yummy.

Comment by Lissa Rankin, MD on May 1, 2011 at 12:08am

There is NO flour in this recipe babe, which makes it totally gluten- free. ROCK ON, right?

Comment by Naware Healer, Rev. & RMT on April 30, 2011 at 11:03pm

It's ironic (in a very non funny sort of way) that we've poisoned our environment and bodies so much that this is rather common - various food allergies of different types...definitely worth thinking about when  you consider what you put into your body!

 

I'm slightly over protective of my recipe (I am a terrible baker but this is one thing I actually got right and on the first try and automatically altering the recipe!)  But in the interest of sharing, and because I'm going to hand over the recipe to my gf (since she's limited in her sweets due to the whole flour thing) I'll gladly put it up here - including the original (my original that is)!

Comment by Naware Healer, Rev. & RMT on April 30, 2011 at 11:03pm

What type of flour did your recipe call for?  (A single one or combination?)

Comment by Lissa Rankin, MD on April 30, 2011 at 10:23pm

Oh- gluten-free baking is such a precise art (just made gluten-free pancakes this am and they're SO much harder!)

 

I'd recommend checking out some gluten free cookbooks or websites. Not my specialty. I  love to cook but am not a big baker, so many of the sweets I love (like raw chocolate and raw pies) don't require gluten anyway....

 

Good luck! Please share what you discover here. Or even start a separate gluten-free posse. There are so many where I live who are sensitive to gluten...

xoxo

Comment by Naware Healer, Rev. & RMT on April 30, 2011 at 10:12pm

Yay for gluten-free!  My photographer and dear friend has to eat gluten-free!  I want to make my banana bread recipe (which uses white or wheat flour) gluten-free, but I've heard that baking is not an exact science as you generally need to use a combination of the gluten-free flours...any tips?

Comment by Lissa Rankin, MD on April 30, 2011 at 10:01pm

Yeah- this recipe is raw, live, gluten-free, sugar-free (though it has dates and agave), vegan, and YUM. So you can't go wrong serving it at a dinner party. And nobody will ever know how healthy it is because I swear, it's beyond delicious! Try it love!

Comment by Naware Healer, Rev. & RMT on April 30, 2011 at 9:46pm

O Lissa I totally missed the mention of the book!  I just copied the recipe for later use and to look over (I know a number of people who have a lot of food allergies/issues)

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